Cereal Crops are members of the grass family grown for their edible starchy seeds. The important cereal crops produced in India are Bajra, Wheat, Maize , barley and oats.

Pulses, also known as grain legumes, are a group of 12 crops that includes Green Gram (Moong) , Pigeon Peas (Arhar, Toor) , Urad , lentils.(Masoor) , Matar , Rajma , Gram chickpeas (Desi Chana ), and They are high in protein, fiber, and various vitamins, provide amino acids, and are hearty crops.Pulse crops are one of the most sustainable crops a farmer can grow.

The guar, with the botanical name Cyamopsis tetragonoloba, is an annual legume and the source of guar gum. It is also known as gavar, guwar, or guvar bean.Guar has many functions for human and animal nutrition, but the gelling agent in its seeds (guar gum) are the most important use.

FODDER CROPS are crops that are cultivated primarily for animal feed. All three types are fed to animals, either as green feed, as hay, i.e. crops harvested dry or dried after harvesting, or as legume beans, Rajka Bajri , Sorghum (SSG) Chikudi (Paddiya) etc.

Vegetables are parts of plants that are consumed by humans or other animals as food. The original meaning is still commonly used and is applied to plants collectively to refer to all edible plant matter, including the flowers, fruits, stems, leaves, roots, and seeds.

Oilseed crops are grown for the purpose of extraction of oil, which is contained in their seeds. Major world oilseed crops are Castor, Mustard, Sesame, Ground Nut, sunflower, rapeseed, peanuts and cotton etc.

Spices and Herbs are the dried seeds, fruits, roots, bark, or vegetables that are added to it for the purpose of flavoring, coloring, or preserving food. Sometimes the spice is also used to conceal other flavors. cumin, Isabgul, Fennel ,Cardamom, black pepper, cinnamon and lavang are all included in the spices.